Restaurant Crew - Kitchen

MYR 1000.00  to  MYR 2000.00

We have a saying at Nando’s and it’s simply this: “Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken.” Wherever in the world our Nandocas may be, they’re part of our Fired Up global brand and amazing family. It’s a family that works hard and plays hard too. In our beautiful casas, we serve our legendary PERi-PERi chicken and support one another all the way. It keeps things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! We do this so that our brand and all the family members in it will thrive and have the chance to be the best they possibly can be.

Duties & Responsibilities:

  • To prepare, cook, and present all food items correctly and efficiently to the standard outlined in the Nando’s training toolkit
  • To ensure all food products are stored, temperature recorded and rotated as per Nando’s standard
  • To make sure that kitchen is keep clean at all time whilst carrying out daily and weekly cleaning schedules

Job Requirements:

  • Strong interest and passion in food preparation and serving
  • Willing to learn and adapt to changes
  • Literate in English and Bahasa Malaysia
  • School leaver, home maker and retiree are encourage to apply
Benefits:
  • Service Incentive
  • Sales Incentive
  • Special Campaign Incentive
  • EPF & SOCSO
  • Bonus & Increment
  • Free staff meal worth > RM600 monthly
  • Free uniform + campaign T’shirt
  • Panel Clinic RM800 a year
  • Hospitalization & Surgical Coverage
  • Annual Leave
  • Medical Leave
  • 4-week paid Sabbatical Leave (paid leave, qualified bycompletion of every 5 years' of service)
  • Staff activities (quarterly)
  • Annual dinner
  • Life & Accident Insurance
  • Transport Allowance*
* Selected location only