Premium Part Time Crew (Rm10/Hour)

MYR 10.00  to  MYR 10.00

We have a saying at Nando’s and it’s simply this: “Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken.” Wherever in the world our Nandocas may be, they’re part of our Fired Up global brand and amazing family. It’s a family that works hard and plays hard too. In our beautiful casas, we serve our legendary PERi-PERi chicken and support one another all the way. It keeps things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! We do this so that our brand and all the family members in it will thrive and have the chance to be the best they possibly can be.

Duties & Responsibilities:

  • To prepare, cook, and serve foods efficiently and correctly according to Nando’s standard.
  • To make sure kitchen is kept clean at all times while carrying out daily and weekly cleaning schedules.
  • To welcome and provide warm and friendly dining experience to all Nando's customers.
  • To process food orders accurately and always be proactive to customers' needs.
  • To coordinate drinks and foods, ensuring they are delivered efficiently and accurately.

Job Requirements:

  • Willing to work on contract basis for 3 months and contract renewal is subject to your performance and company discretion.
  • Strong interest and passion in food preparation and serving.
  • Willing to learn and work in a team.
  • Able to converse in English and Bahasa Malaysia.
  • Students and school leavers above 16 years old, homemakers and retirees are encouraged to apply this position.

Benefits:
  • Flexible working duration 3-5 hour per day
  • Free staff meal
  • KWSP 13%
  • SOCSO
  • Annual dinner and staff activities
  • Casual outfit
  • Work uniform provided

  Employment Type:  Part Time

  Spoken Language:  Malay, English