Assistant Restaurant Manager / Restaurant Manager

MYR 2160.00  to  MYR 4000.00

We have a saying at Nando’s and it’s simply this: “Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken.” Wherever in the world our Nandocas may be, they’re part of our Fired Up global brand and amazing family. It’s a family that works hard and plays hard too. In our beautiful casas, we serve our legendary PERi-PERi chicken and support one another all the way. It keeps things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! We do this so that our brand and all the family members in it will thrive and have the chance to be the best they possibly can be.

The Role:
As a Assistant Restaurant Manager / Restaurant Manager, you will be leading the team to deliver an exceptional restaurant experience to our customers. You will develop your team to achieve restaurant results and strive for success, whilst maintaining strong focus on profitability and consistently high standards of food preparation and service.

Duties & Responsibilities:

  • Able to lead, develop, motivate and manage the restaurant team in delivering the great Nando’s experience to our customers
  • Ensure all operating standards are adhered to; quality, service, cleanliness, and improve internal control measures
  • Plan and manage local store marketing activities and to implement national marketing campaign
  • Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures
  • Develop knowledge and insight of customers, community and trading area
  • Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach, and develop team members
  • Review and ensure timely, accurate and complete daily/weekly/monthly reporting
  • To implement effective restaurant administration, stock control, security and safety
  • Eager to learn and grow, always ready to take up new challenges

Job Requirements:
  • Diploma/Degree in Food Service/Culinary Arts / Business/Management / Economics or equivalent
  • Strong interest and passion in running and leading a food & beverage business independently, possess entrepreneur mindset, result oriented and know how to set goals and work towards achieving it
  • A natural leader, likes to work with people, good in coaching, growing others and motivating team members for better performance
  • Good in planning and executing, resourceful and proactive in looking for solution when faced with challenges and opportunities
  • Effective time management, delegation, ability to interpret financial data and derive action plans
  • Good interpersonal skills, able to interact well with all levels, always ready to listen and learn from others
  • Computer literate and proficient in Microsoft Office applications
  • Required to work on shifts, weekends and public holidays
  • Proficient in English and Bahasa Malaysia

Salary & Benefits*:

  • Service Charge and Sales Incentive
  • Attractive reward and recognition which include monetary, overseas trip and lifetime experience
  • EPF & SOCSO
  • Staff Meal provided & Family Discounts
  • Cool Uniform
  • Panel Clinic including Spouse and children
  • Hospitalization & Surgical including Spouse and children
  • Insurance Coverage
  • Annual Leave (10 days & above)
  • Medical Leave
  • One-month Paid Sabbatical Leave (5 years continuous service)
  • Quarterly fun engagement activities
  • Good career advancement plan and learning opportunities