Nando'S Graduate Program

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

Ready to turn your passion into a profession? Join our Graduate Program and grow into a future leader at Nando’s! If you love working with people, staying organized, and making things happen — this one's for you.

You’ll gain real leadership experience, work with a passionate team, and grow with a brand that believes in YOU.


What You’ll Learn:

Lead & Inspire

Motivate your team to be their best every day.

Keep Things Running Smoothly

Help manage schedules, stock, and daily operations to keep the restaurant buzzing.

Build a Winning Team

Support hiring, training, and developing awesome Nandocas (our team members)!

Maintain Top Standards

Ensure our restaurant is clean, safe, and running like a pro.

Be Smart with Resources

Help manage waste, energy, and costs – good for the planet and the business.

Boost Sales & Performance

Drive customer satisfaction and help grow the restaurant’s success.

Make Data Work for You

Use real-time insights and reports to keep improving every day.

Live the Nando’s Vision

Keep your team aligned with our goals and culture — and have fun doing it!

Celebrate Your People

Recognize great work and keep spirits high — because people are at the heart of everything we do.

Who We’re Looking For

Fresh Grads & Final-Year Students

  • Certificate, Diploma, or Degree in Food & Service Management (or related field)

  • Students from any background with strong passion for hospitality are also welcome!

Passion for Food & People

  • Love preparing and serving food

  • Care about creating a great dining experience for every guest

Leadership-Ready Mindset

  • Proactive, resourceful, and results-driven

  • Enjoy solving problems, planning ahead, and making confident decisions

Strong Team Skills

  • Able to lead, motivate, and grow others

  • Humble and open to learning from feedback and those around you

Great With People

  • Friendly and confident when working with all kinds of people

  • Strong interpersonal and communication skills

Tech-Savvy & Organized

  • Basic computer skills and familiar with Microsoft Office

Flexible with Time

  • Open to work shifts, weekends, and public holidays (with fair rotation!)

Language Skills

  • Proficient in English and Bahasa Malaysia


Perks You’ll Love:

  • Work today, withdraw salary tomorrow!*

  • Performance Incentives & OT*

  • Medical & Insurance for you and your family*

  • Generous paid leave: Annual, Medical, Sabbatical & more*

  • Enjoy 2 full days off, every week!

  • Free PERi-PERi chicken meals

  • Stylish & Flexible Uniforms

  • Career growth & training provided

  • 25% staff discount