Restaurant Crew - Kitchen

MYR 1200.00  to  MYR 1400.00

We have a saying at Nando’s and it’s simply this: “Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken.” Wherever in the world our Nandocas may be, they’re part of our Fired Up global brand and amazing family. It’s a family that works hard and plays hard too. In our beautiful casas, we serve our legendary PERi-PERi chicken and support one another all the way. It keeps things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! We do this so that our brand and all the family members in it will thrive and have the chance to be the best they possibly can be.

Duties & Responsibilities:

  • To prepare, cook, and serve foods efficiently and correctly according to Nando’s standard.
  • To make sure kitchen is kept clean at all time while carrying out daily and weekly cleaning schedules.
  • To welcome and provide warm and friendly dining experience to all Nando's customers.
  • To process food orders accurately and always be proactive to customers' needs.
  • To coordinate drinks and dishes from kitchen, ensuring they are delivered to customers efficiently and accurately.

Job Requirements:

  • Strong interest and passion in food preparation and serving
  • Willing to learn and adapt to changes
  • Literate in English and Bahasa Malaysia
  • School leaver, home maker and retiree are encourage to apply
  • Incentive (Service + Sales + Special Campaign)
  • Free staff meal
  • Free uniform + campaign T’shirt
  • Panel Clinic
  • Hospitalization & Surgical Coverage
  • Annual Leave & Medical Leave
  • 4-week paid Sabbatical Leave (paid leave, qualified by completion of every 5 years' of service)
  • Staff activities (quarterly)
  • Annual dinner
  • Life & Accident Insurance