Restaurant Crew - Kitchen

MYR 1200.00  to  MYR 1400.00

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

Duties & Responsibilities:

  • To prepare, cook, and serve foods efficiently and correctly according to Nando’s standard.
  • To make sure kitchen is kept clean at all time while carrying out daily and weekly cleaning schedules.
  • To welcome and provide warm and friendly dining experience to all Nando's customers.
  • To process food orders accurately and always be proactive to customers' needs.
  • To coordinate drinks and dishes from kitchen, ensuring they are delivered to customers efficiently and accurately.

Job Requirements:

  • Strong interest and passion in food preparation and serving
  • Willing to learn and adapt to changes
  • Literate in English and Bahasa Malaysia
  • School leaver, home maker and retiree are encourage to apply
Benefits:
  • Incentive (Service + Sales + Special Campaign)
  • Free staff meal
  • EPF & SOCSO
  • Free uniform + campaign T’shirt
  • Panel Clinic
  • Hospitalization & Surgical Coverage
  • Annual Leave & Medical Leave
  • 4-week paid Sabbatical Leave (paid leave, qualified by completion of every 5 years' of service)
  • Staff activities (quarterly)
  • Annual dinner
  • Life & Accident Insurance