Closing Date : 15/10/2024

Assistant Restaurant Manager / Restaurant Manager (Ioi Mall Kulai, Johor - New Outlet)

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying! Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

Let’s Join Our Team!

Are you ready to spice up your career? We're on the hunt for experienced Assistant Restaurant Manager & Restaurant Manager to lead our brand-new outlet opening at IOI Mall Kulai, Johor! If you're passionate about food, love creating memorable dining experiences, and thrive in a dynamic team environment, then we want to hear from you!

At Nando’s we're not just about serving great food – we're about creating unforgettable moments. Our newly decorated theme restaurants are more than just places to eat; they're vibrant hubs of flavor, fun, and fantastic service.

As a leader of our new team, you'll be instrumental in shaping the success of our restaurant. If you're a natural leader with a passion for hospitality, apply now!!!

We need your help on below:

  • Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers
  • Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures
  • Plan and manage local store marketing activities and to implement national marketing campaign
  • Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures
  • Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members
  • Review and ensure timely, accurate and complete daily / weekly / monthly reporting
  • To implement effective restaurant administration, stock control, security and safety

Requirements:

  • Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
  • Minimum1 year of working experiences as Assistant Restaurant Managers specializing in Food/Beverage/Restaurant Service or equivalent for the position of Assistant Restaurant Manager.
  • Minimum 3 years of working experiences as Restaurant Manager specializing in Food/Beverage/Restaurant Service or equivalent for the position of Restaurant Manager.
  • Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
  • Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
  • Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
  • Humble, always ready to listen and learn from others
  • Able to grow and develop others, a natural leader and motivator
  • Good interpersonal skills, able to interact well with all level
  • Computer literate and proficient in Microsoft Office applications
  • Required to work on shifts, weekends and public holidays
  • Proficient in English and Bahasa Malaysia

Other Benefits:

  • Incentives & Award*
  • Free staff meal + Meal Card
  • Free uniform + campaign T-shirt
  • Panel Clinic
  • Hospitalization & Surgical
  • Sabbatical Leave (5 years continuous service)
  • Staff activities (quarterly)
  • Insurance Coverage

  Employment Type:  Permanent

  Spoken Language:  Malay, English

  Written Language:  Malay, English